Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between different metabarcoding studies are complicated by the use of different gene markers. Here, we systematically compare different metabarcoding...

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Detalles Bibliográficos
Autores principales: Raymond-Fleury, Annick, Lessard, Marie-Hélène, Chamberland, Julien, Pouliot, Yves, Dugat-Bony, Eric, Turgeon, Sylvie L., St-Gelais, Daniel, Labrie, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316450/
https://www.ncbi.nlm.nih.gov/pubmed/35889100
http://dx.doi.org/10.3390/microorganisms10071381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316450/
https://www.ncbi.nlm.nih.gov/pubmed/35889100
http://dx.doi.org/10.3390/microorganisms10071381

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