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Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach
Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between different metabarcoding studies are complicated by the use of different gene markers. Here, we systematically compare different metabarcoding...
Autores principales: | Raymond-Fleury, Annick, Lessard, Marie-Hélène, Chamberland, Julien, Pouliot, Yves, Dugat-Bony, Eric, Turgeon, Sylvie L., St-Gelais, Daniel, Labrie, Steve |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316450/ https://www.ncbi.nlm.nih.gov/pubmed/35889100 http://dx.doi.org/10.3390/microorganisms10071381 |
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