Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components

The phenolic components of Aronia melanocarpa were quantitatively recovered by three successive extractions with methanol. They comprise anthocyanins (mainly cyanidin glycosides) phenolic acids (chlorogenic and neochlorogenic acids) and flavonols (quercetin glycosides). Approximately 30% of the tota...

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Detalles Bibliográficos
Autores principales: Kaloudi, Theodora, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316529/
https://www.ncbi.nlm.nih.gov/pubmed/35889248
http://dx.doi.org/10.3390/molecules27144375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316529/
https://www.ncbi.nlm.nih.gov/pubmed/35889248
http://dx.doi.org/10.3390/molecules27144375

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