Factors associated with changes in flavored tobacco products used: Findings from wave 2 and wave 3 (2014–2016) of the population assessment of tobacco and health (PATH) study

INTRODUCTION: Flavored non-cigarette tobacco product use is widespread in the U.S. The availability of flavor options could be playing a role in recent increases in use, especially for non-cigarette tobacco products, among youth and young adults. Little is known about specific flavor preferences of...

Descripción completa

Detalles Bibliográficos
Autores principales: Bansal-Travers, Maansi, Rivard, Cheryl, Silveira, Marushka L., Kimmel, Heather L., Poonai, Karl, Bernat, Jennifer K., Jackson, Kia, Rudy, Susan, Johnson, Amanda, Cullen, Karen A., Goniewicz, Maciej, Travers, Mark, Hyland, Andrew, Villanti, Andrea, Hrywna, Mary, Abrams, David, Fong, Geoffrey, Elton-Marshall, Tara, Stanton, Cassandra, Sharma, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316535/
https://www.ncbi.nlm.nih.gov/pubmed/35220150
http://dx.doi.org/10.1016/j.addbeh.2022.107290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316535/
https://www.ncbi.nlm.nih.gov/pubmed/35220150
http://dx.doi.org/10.1016/j.addbeh.2022.107290

Ejemplares similares