A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

Maize is one of the three worldwide cereal crops with the most outstanding production; however, its postharvest losses range from 2 to 40% due to inadequate harvesting, drying, and storage technologies. This study focuses on the Instant Controlled Pressure Drop technology (DIC) effect on maize kerne...

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Detalles Bibliográficos
Autores principales: Cardador-Martínez, Anaberta, Pech-Almeida, Juan Leopoldo, Allaf, Karim, Palacios-Rojas, Natalia, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316620/
https://www.ncbi.nlm.nih.gov/pubmed/35885392
http://dx.doi.org/10.3390/foods11142151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316620/
https://www.ncbi.nlm.nih.gov/pubmed/35885392
http://dx.doi.org/10.3390/foods11142151

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