The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

Avena sativa (A. sativa) oats have recently made a comeback as suitable alternative raw materials for dairy substitutes due to their functional properties. Amylolytic and cellulolytic enzyme-assisted modifications of oats produce new products that are more appealing to consumers. However, the bioche...

Descripción completa

Detalles Bibliográficos
Autores principales: Streimikyte, Paulina, Kailiuviene, Jurgita, Mazoniene, Edita, Puzeryte, Viktorija, Urbonaviciene, Dalia, Balciunaitiene, Aiste, Liapman, Theodore Daniel, Laureckas, Zygimantas, Viskelis, Pranas, Viskelis, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316710/
https://www.ncbi.nlm.nih.gov/pubmed/35885298
http://dx.doi.org/10.3390/foods11142055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316710/
https://www.ncbi.nlm.nih.gov/pubmed/35885298
http://dx.doi.org/10.3390/foods11142055

Ejemplares similares