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The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

Avena sativa (A. sativa) oats have recently made a comeback as suitable alternative raw materials for dairy substitutes due to their functional properties. Amylolytic and cellulolytic enzyme-assisted modifications of oats produce new products that are more appealing to consumers. However, the bioche...

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Detalles Bibliográficos
Autores principales:	Streimikyte, Paulina, Kailiuviene, Jurgita, Mazoniene, Edita, Puzeryte, Viktorija, Urbonaviciene, Dalia, Balciunaitiene, Aiste, Liapman, Theodore Daniel, Laureckas, Zygimantas, Viskelis, Pranas, Viskelis, Jonas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316710/ https://www.ncbi.nlm.nih.gov/pubmed/35885298 http://dx.doi.org/10.3390/foods11142055

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