Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits

Salinity stress is a major constraint to sustainable crop production due to its adverse impact on crop growth, physiology, and productivity. As potato is the fourth most important staple food crop, enhancing its productivity is necessary to ensure food security for the ever-increasing population. Id...

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Detalles Bibliográficos
Autores principales: Sanwal, Satish Kumar, Kumar, Parveen, Kesh, Hari, Gupta, Vijai Kishor, Kumar, Arvind, Kumar, Ashwani, Meena, Babu Lal, Colla, Giuseppe, Cardarelli, Mariateresa, Kumar, Pradeep
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316722/
https://www.ncbi.nlm.nih.gov/pubmed/35890476
http://dx.doi.org/10.3390/plants11141842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316722/
https://www.ncbi.nlm.nih.gov/pubmed/35890476
http://dx.doi.org/10.3390/plants11141842

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