Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates

The physicochemical, structural properties, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory activities of fish skin protein hydrolysate (SPH) that were freeze-dried (SPH-FD) and spray-dried (SPH-SD) were investigated. SPH-SD showed abundant volatile compounds, higher DPPH radical s...

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Detalles Bibliográficos
Autores principales: Dong, Ye, Yan, Wen, Zhang, Yi-Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316825/
https://www.ncbi.nlm.nih.gov/pubmed/35885326
http://dx.doi.org/10.3390/foods11142083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316825/
https://www.ncbi.nlm.nih.gov/pubmed/35885326
http://dx.doi.org/10.3390/foods11142083

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