Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018

In recent years, front-of-pack nutrition labeling (FOPL) schemes have proliferated, but the components of the diet subject to FOPL have not been described. This study quantified the proportion and elements of the diet that would be subject to FOPL in the US. The 2017–2018 National Health and Nutriti...

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Detalles Bibliográficos
Autores principales: Roark, Elizabeth K., Rehm, Colin D., Sherry, Christina L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316916/
https://www.ncbi.nlm.nih.gov/pubmed/35889951
http://dx.doi.org/10.3390/nu14142995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316916/
https://www.ncbi.nlm.nih.gov/pubmed/35889951
http://dx.doi.org/10.3390/nu14142995

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