Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties

Mealworm (Tenebrio molitor L.) is a type of edible insect rich in protein that has become popular as a protein-alternative ingredient in flour-based products to improve the nutritional properties of baking products. The mealworm powder substitution affected the pasting, farinograph, extensograph pro...

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Detalles Bibliográficos
Autores principales: Xie, Xinyuan, Yuan, Zhihe, Fu, Kai, An, Jianhui, Deng, Lingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316987/
https://www.ncbi.nlm.nih.gov/pubmed/35885398
http://dx.doi.org/10.3390/foods11142156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9316987/
https://www.ncbi.nlm.nih.gov/pubmed/35885398
http://dx.doi.org/10.3390/foods11142156

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