Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology

This study aimed to develop an effective technique for extracting total anthocyanins from purple sweet potato (Mianzishu 9) (PSP9) by ultrasound-assisted compound enzymatic extraction (UAEE). Single-factor experiments, Plackett-Burman experimental design, and response surface methodology were utiliz...

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Detalles Bibliográficos
Autores principales: Wang, Fang, Zhang, Shuo, Deng, Guowei, Xu, Kun, Xu, Haiyan, Liu, Jialei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317032/
https://www.ncbi.nlm.nih.gov/pubmed/35889219
http://dx.doi.org/10.3390/molecules27144344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317032/
https://www.ncbi.nlm.nih.gov/pubmed/35889219
http://dx.doi.org/10.3390/molecules27144344

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