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Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology

This study aimed to develop an effective technique for extracting total anthocyanins from purple sweet potato (Mianzishu 9) (PSP9) by ultrasound-assisted compound enzymatic extraction (UAEE). Single-factor experiments, Plackett-Burman experimental design, and response surface methodology were utiliz...

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Detalles Bibliográficos
Autores principales:	Wang, Fang, Zhang, Shuo, Deng, Guowei, Xu, Kun, Xu, Haiyan, Liu, Jialei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317032/ https://www.ncbi.nlm.nih.gov/pubmed/35889219 http://dx.doi.org/10.3390/molecules27144344

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