Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

This study investigated differences between general New Zealand consumers and ethnic Chinese consumers living in New Zealand regarding the importance of lamb attributes at the point of purchase and opinions of New Zealand lamb. A central location test survey was undertaken with 156 New Zealand consu...

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Detalles Bibliográficos
Autores principales: Hutchings, Scott C., Guerrero, Luis, Smeets, Levi, Eyres, Graham T., Silcock, Patrick, Pavan, Enrique, Realini, Carolina E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317213/
https://www.ncbi.nlm.nih.gov/pubmed/35885288
http://dx.doi.org/10.3390/foods11142045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317213/
https://www.ncbi.nlm.nih.gov/pubmed/35885288
http://dx.doi.org/10.3390/foods11142045

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