Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

Spinach and orange by-products are well recognized for their health benefits due to the presence of natural polyphenols with antioxidant activity. Therefore, the demand to produce functional products containing polyphenols recovered from vegetables and fruits has increased in the last decade. This w...

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Detalles Bibliográficos
Autores principales: Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mónica, Granados, Mercè, Farran, Adriana, Cortina, José Luis, Saurina, Javier, Valderrama, César
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317247/
https://www.ncbi.nlm.nih.gov/pubmed/35877872
http://dx.doi.org/10.3390/membranes12070669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317247/
https://www.ncbi.nlm.nih.gov/pubmed/35877872
http://dx.doi.org/10.3390/membranes12070669

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