Cargando…
Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes
Spinach and orange by-products are well recognized for their health benefits due to the presence of natural polyphenols with antioxidant activity. Therefore, the demand to produce functional products containing polyphenols recovered from vegetables and fruits has increased in the last decade. This w...
Autores principales: | Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mónica, Granados, Mercè, Farran, Adriana, Cortina, José Luis, Saurina, Javier, Valderrama, César |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317247/ https://www.ncbi.nlm.nih.gov/pubmed/35877872 http://dx.doi.org/10.3390/membranes12070669 |
Ejemplares similares
-
Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity
por: Montenegro-Landívar, María Fernanda, et al.
Publicado: (2021) -
Polyphenols and their potential role to fight viral diseases: An overview
por: Montenegro-Landívar, María Fernanda, et al.
Publicado: (2021) -
Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
por: Tapia-Quirós, Paulina, et al.
Publicado: (2022) -
Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing
por: Tapia-Quirós, Paulina, et al.
Publicado: (2022) -
Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery
por: Tapia-Quirós, Paulina, et al.
Publicado: (2020)