Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds

The industrial processing of fruits in the Amazon region, such as tucuma, generates a large amount of coproducts with great nutritional potential. In this work, phenolic compounds from tucuma coproduct almonds were extracted and microencapsulated by spray drying using maltodextrin as the encapsulati...

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Detalles Bibliográficos
Autores principales: Ferreira, Lindalva Maria de Meneses Costa, Pereira, Rayanne Rocha, de Carvalho-Guimarães, Fernanda Brito, Remígio, Myrth Soares do Nascimento, Barbosa, Wagner Luiz Ramos, Ribeiro-Costa, Roseane Maria, Silva-Júnior, José Otávio Carréra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317265/
https://www.ncbi.nlm.nih.gov/pubmed/35890687
http://dx.doi.org/10.3390/polym14142905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317265/
https://www.ncbi.nlm.nih.gov/pubmed/35890687
http://dx.doi.org/10.3390/polym14142905

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