Physical Treatment Reduces Trypsin Inhibitor Activity and Modifies Chemical Composition of Marama Bean (Tylosema esculentum)

The utility of the marama bean (MB) as an alternative protein source to soybean (SB) can be limited by the high concentration of trypsin inhibitors (TI). The physical treatment of MB has the potential to ameliorate the antinutritional activities of TI and modify other chemical components. Thus, this...

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Detalles Bibliográficos
Autores principales: Alabi, Funmilola, Kiarie, Elijah G., Mnisi, Caven Mguvane, Mlambo, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317277/
https://www.ncbi.nlm.nih.gov/pubmed/35889324
http://dx.doi.org/10.3390/molecules27144451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317277/
https://www.ncbi.nlm.nih.gov/pubmed/35889324
http://dx.doi.org/10.3390/molecules27144451

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