Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, Notothenia rossii and Champsocephalus gunnari

Total fatty-acid (FA) contents of different organs (stomach, liver, brain, and skin) of two Antarctic fish, marbled rockcod (Notothenia rossii) and mackerel icefish (Champsocephalus gunnari), were examined using gas chromatography–mass spectrometry (GC–MS). N. rossii possessed higher contents of tot...

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Detalles Bibliográficos
Autores principales: Lee, Seulah, Koo, Man Hyung, Han, Dong-Won, Kim, Il-Chan, Lee, Jun Hyuck, Kim, Jeong-Hoon, Sultana, Razia, Kim, Sun Yeou, Youn, Ui Joung, Kim, Jin-Hyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317339/
https://www.ncbi.nlm.nih.gov/pubmed/35889426
http://dx.doi.org/10.3390/molecules27144554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317339/
https://www.ncbi.nlm.nih.gov/pubmed/35889426
http://dx.doi.org/10.3390/molecules27144554

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