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Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, Notothenia rossii and Champsocephalus gunnari
Total fatty-acid (FA) contents of different organs (stomach, liver, brain, and skin) of two Antarctic fish, marbled rockcod (Notothenia rossii) and mackerel icefish (Champsocephalus gunnari), were examined using gas chromatography–mass spectrometry (GC–MS). N. rossii possessed higher contents of tot...
Autores principales: | Lee, Seulah, Koo, Man Hyung, Han, Dong-Won, Kim, Il-Chan, Lee, Jun Hyuck, Kim, Jeong-Hoon, Sultana, Razia, Kim, Sun Yeou, Youn, Ui Joung, Kim, Jin-Hyoung |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317339/ https://www.ncbi.nlm.nih.gov/pubmed/35889426 http://dx.doi.org/10.3390/molecules27144554 |
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