Effects of Drying Methods on the Volatile Compounds of Allium mongolicum Regel

Allium mongolicum Regel (AMR) is a traditional Mongolian food. Various drying methods play an important role in foodstuff flavor. However, the effect of different drying methods on AMR is limited. In this study, freeze drying (FD), vacuum drying (VD), and hot-air drying (HAD) were applied to dry fre...

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Detalles Bibliográficos
Autores principales: Zhang, Ledao, Cao, Shiying, Li, Junfang, Wang, Guoze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317450/
https://www.ncbi.nlm.nih.gov/pubmed/35885324
http://dx.doi.org/10.3390/foods11142080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317450/
https://www.ncbi.nlm.nih.gov/pubmed/35885324
http://dx.doi.org/10.3390/foods11142080

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