Detection of Gluten in Gluten-Free Foods of Plant Origin

The work deals with the issue of standardization and more accurate methodology for the isolation of gluten DNA in gluten-free products of plant origin, which is more demanding due to the more complex structure of plant cells. Three isolation methods were compared, of which the combination of glass a...

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Detalles Bibliográficos
Autores principales: Výrostková, Jana, Regecová, Ivana, Zigo, František, Marcinčák, Slavomír, Kožárová, Ivona, Kováčová, Mariana, Bertová, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317630/
https://www.ncbi.nlm.nih.gov/pubmed/35885254
http://dx.doi.org/10.3390/foods11142011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317630/
https://www.ncbi.nlm.nih.gov/pubmed/35885254
http://dx.doi.org/10.3390/foods11142011

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