Attitudes towards Freshly Made and Readily Prepared Texture-Modified Foods among Speech-Language Therapists, Dietitians, and Community-Dwelling Older Adults

Texture-modified foods (TMFs) are recommended for patients suffering from swallowing difficulties. Given the increasing aging population, the use of TMFs is on the rise. Research to date has focused on the nutritional value, malnutrition indices and healthcare practices in relation to TMFs, but the...

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Detalles Bibliográficos
Autores principales: Wu, Xiaojing Sharon, Miles, Anna, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317743/
https://www.ncbi.nlm.nih.gov/pubmed/35885400
http://dx.doi.org/10.3390/foods11142157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317743/
https://www.ncbi.nlm.nih.gov/pubmed/35885400
http://dx.doi.org/10.3390/foods11142157

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