Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxseed, soy, hemp, rapeseed, chia, and perilla, while stearidonic acid is abundant in echium oil. ALA is metabolized to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) by desaturases and elong...

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Detalles Bibliográficos
Autores principales: Takic, Marija, Pokimica, Biljana, Petrovic-Oggiano, Gordana, Popovic, Tamara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317994/
https://www.ncbi.nlm.nih.gov/pubmed/35889342
http://dx.doi.org/10.3390/molecules27144471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9317994/
https://www.ncbi.nlm.nih.gov/pubmed/35889342
http://dx.doi.org/10.3390/molecules27144471

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