Prediction of Total Soluble Solids and pH of Strawberry Fruits Using RGB, HSV and HSL Colour Spaces and Machine Learning Models

Determination of internal qualities such as total soluble solids (TSS) and pH is a paramount concern in strawberry cultivation. Therefore, the main objective of the current study was to develop a non-destructive approach with machine learning algorithms for predicting TSS and pH of strawberries. Six...

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Detalles Bibliográficos
Autores principales: Basak, Jayanta Kumar, Madhavi, Bolappa Gamage Kaushalya, Paudel, Bhola, Kim, Na Eun, Kim, Hyeon Tae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318015/
https://www.ncbi.nlm.nih.gov/pubmed/35885329
http://dx.doi.org/10.3390/foods11142086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318015/
https://www.ncbi.nlm.nih.gov/pubmed/35885329
http://dx.doi.org/10.3390/foods11142086

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