The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower

The influence of different extraction methods, such as acidic (AC), enzymatic (EN), homogenization (H), ultrsonication (U) and alkali (AL), on structure, rheological, thermal and functional properties of soluble dietary fiber (SDF) from Sanchi flower was evaluated in this study. The highest extracti...

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Detalles Bibliográficos
Autores principales: Jiang, Guihun, Ramachandraiah, Karna, Wu, Zhaogen, Ameer, Kashif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318018/
https://www.ncbi.nlm.nih.gov/pubmed/35885237
http://dx.doi.org/10.3390/foods11141995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318018/
https://www.ncbi.nlm.nih.gov/pubmed/35885237
http://dx.doi.org/10.3390/foods11141995

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