Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States

Previous studies have shown that three factors influence fresh-cut produce safety from farm to fork: (1) post-harvest practices in processing facilities, (2) employees’ handling practices in retail facilities, and (3) consumers’ handling practices in domestic kitchens or cooking facilities. However,...

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Detalles Bibliográficos
Autores principales: Yu, Heyao, Lin, Zhihong, Lin, Michael S., Neal, Jack A., Sirsat, Sujata A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318181/
https://www.ncbi.nlm.nih.gov/pubmed/35885411
http://dx.doi.org/10.3390/foods11142167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318181/
https://www.ncbi.nlm.nih.gov/pubmed/35885411
http://dx.doi.org/10.3390/foods11142167

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