Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin–Silk Fibroin–Alginate Microspheres and Application in Yogurt

Naringin is the major polyphenol in bitter orange peel with antioxidant property. However, its pH sensitivity, low solubility, and bitter taste limit its application in food. In this study, naringin–sodium alginate–silk fibroin microspheres were prepared by the ionic gel method. The loading capacity...

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Detalles Bibliográficos
Autores principales: Wang, Hongyue, Hu, Hao, Zhang, Xindi, Zheng, Lijun, Ruan, Jingxin, Cao, Jiaqing, Zhang, Xiangrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318321/
https://www.ncbi.nlm.nih.gov/pubmed/35885390
http://dx.doi.org/10.3390/foods11142147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318321/
https://www.ncbi.nlm.nih.gov/pubmed/35885390
http://dx.doi.org/10.3390/foods11142147

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