Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present paper discusses the dietary role/impact of re...

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Detalles Bibliográficos
Autores principales: Giromini, Carlotta, Givens, D. Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318327/
https://www.ncbi.nlm.nih.gov/pubmed/35885304
http://dx.doi.org/10.3390/foods11142063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318327/
https://www.ncbi.nlm.nih.gov/pubmed/35885304
http://dx.doi.org/10.3390/foods11142063

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