The Ethylene Response Factor ERF5 Regulates Anthocyanin Biosynthesis in ‘Zijin’ Mulberry Fruits by Interacting with MYBA and F3H Genes

Ethylene promotes ripening in fruits as well as the biosynthesis of anthocyanins in plants. However, the question of which ethylene response factors (ERFs) interact with the genes along the anthocyanin biosynthesis pathway is yet to be answered. Herein, we conduct an integrated analysis of transcrip...

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Detalles Bibliográficos
Autores principales: Mo, Rongli, Han, Guangming, Zhu, Zhixian, Essemine, Jemaa, Dong, Zhaoxia, Li, Yong, Deng, Wen, Qu, Mingnan, Zhang, Cheng, Yu, Cui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318412/
https://www.ncbi.nlm.nih.gov/pubmed/35886963
http://dx.doi.org/10.3390/ijms23147615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318412/
https://www.ncbi.nlm.nih.gov/pubmed/35886963
http://dx.doi.org/10.3390/ijms23147615

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