Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage

The fungus Aspergillus flavus causes serious damage to maize grains and its by-products, such as tortilla. Currently, animal and plant derivatives, such as chitosan and propolis, and plant extract residues, respectively, are employed as alternatives of synthetic fungicides. The objective of this res...

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Detalles Bibliográficos
Autores principales: Ventura-Aguilar, Rosa I., Gónzalez-Andrade, César, Hernández-López, Mónica, Correa-Pacheco, Zormy N., Teksür, Pervin K., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318485/
https://www.ncbi.nlm.nih.gov/pubmed/35889418
http://dx.doi.org/10.3390/molecules27144545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318485/
https://www.ncbi.nlm.nih.gov/pubmed/35889418
http://dx.doi.org/10.3390/molecules27144545

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