Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

The quality of virgin olive oil (VOO) is largely determined by the technology used in the industrial process of extracting the oil. Technological innovations within this field aim to strike a proper balance between oil yield and the optimal chemical composition of VOO. The application of pulsed elec...

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Detalles Bibliográficos
Autores principales: Navarro, Alberto, Ruiz-Méndez, María-Victoria, Sanz, Carlos, Martínez, Melchor, Rego, Duarte, Pérez, Ana G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318511/
https://www.ncbi.nlm.nih.gov/pubmed/35885265
http://dx.doi.org/10.3390/foods11142022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318511/
https://www.ncbi.nlm.nih.gov/pubmed/35885265
http://dx.doi.org/10.3390/foods11142022

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