Brassinin Promotes the Degradation of Tie2 and FGFR1 in Endothelial Cells and Inhibits Triple-Negative Breast Cancer Angiogenesis

SIMPLE SUMMARY: Brassinin is a natural compound enriched in several commonly consumed vegetables, such as broccoli and cabbages. It shows potent anti-cancer activity against several cancers. However, its effects on triple-negative breast cancer (TNBC), an aggressive subtype with limited treatment op...

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Detalles Bibliográficos
Autores principales: Gu, Yuan, Becker, Vivien, Qiu, Moqin, Tang, Tianci, Ampofo, Emmanuel, Menger, Michael D., Laschke, Matthias W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318525/
https://www.ncbi.nlm.nih.gov/pubmed/35884601
http://dx.doi.org/10.3390/cancers14143540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318525/
https://www.ncbi.nlm.nih.gov/pubmed/35884601
http://dx.doi.org/10.3390/cancers14143540

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