Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications

Nowadays a possible strategy in food preservation consists of the use of active and functional packaging to improve safety and ensure a longer shelf life of food products. Many studies refer to chitosan-based films because of the already-known chitosan (CH) antibacterial and antifungal activity. In...

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Detalles Bibliográficos
Autores principales: Famiglietti, Michela, Savastano, Alessandro, Gaglione, Rosa, Arciello, Angela, Naviglio, Daniele, Mariniello, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318626/
https://www.ncbi.nlm.nih.gov/pubmed/35885321
http://dx.doi.org/10.3390/foods11142078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318626/
https://www.ncbi.nlm.nih.gov/pubmed/35885321
http://dx.doi.org/10.3390/foods11142078

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