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Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications
Nowadays a possible strategy in food preservation consists of the use of active and functional packaging to improve safety and ensure a longer shelf life of food products. Many studies refer to chitosan-based films because of the already-known chitosan (CH) antibacterial and antifungal activity. In...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318626/ https://www.ncbi.nlm.nih.gov/pubmed/35885321 http://dx.doi.org/10.3390/foods11142078 |