Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties

The aim of this study was to determine the influence of microbial biostimulants on wheat and oat growth, grain yield, and grain quality and to evaluate the influence of these probiotics on some soil agrochemical traits in the open field. Active concentrations of ProbioHumus and NaturGel and their mi...

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Detalles Bibliográficos
Autores principales: Gavelienė, Virgilija, Jurkonienė, Sigita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318650/
https://www.ncbi.nlm.nih.gov/pubmed/35888996
http://dx.doi.org/10.3390/microorganisms10071277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318650/
https://www.ncbi.nlm.nih.gov/pubmed/35888996
http://dx.doi.org/10.3390/microorganisms10071277

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