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Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties
The aim of this study was to determine the influence of microbial biostimulants on wheat and oat growth, grain yield, and grain quality and to evaluate the influence of these probiotics on some soil agrochemical traits in the open field. Active concentrations of ProbioHumus and NaturGel and their mi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318650/ https://www.ncbi.nlm.nih.gov/pubmed/35888996 http://dx.doi.org/10.3390/microorganisms10071277 |