The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based approaches to reducing the allergenicity of food are to be realised. A soy-enriched wheat-based pizza base was sub...

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Detalles Bibliográficos
Autores principales: Daly, Matthew E., Wang, Kai, Pan, Xiaoyan, Depau, Rosa L., Marsh, Justin, Capozzi, Francesco, Johnson, Phil, Gethings, Lee A., Mills, E. N. Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318710/
https://www.ncbi.nlm.nih.gov/pubmed/35885243
http://dx.doi.org/10.3390/foods11142000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318710/
https://www.ncbi.nlm.nih.gov/pubmed/35885243
http://dx.doi.org/10.3390/foods11142000

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