Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

The aim of the study was to evaluate the effect of the addition of Fagopyrum esculentum Moench buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii to an atherogenic diet on the metabolism of sterols and fatty acids in rats. It was noticed in the study that the gro...

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Detalles Bibliográficos
Autores principales: Molska, Marta, Reguła, Julita, Grygier, Anna, Muzsik-Kazimierska, Agata, Rudzińska, Magdalena, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318738/
https://www.ncbi.nlm.nih.gov/pubmed/35889272
http://dx.doi.org/10.3390/molecules27144394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318738/
https://www.ncbi.nlm.nih.gov/pubmed/35889272
http://dx.doi.org/10.3390/molecules27144394

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