Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave

This study investigated the effects of salting pretreatment and microwave (MW) power on drying characteristics, water distribution and quality attributes of Pacific white shrimp (Litopenaeus vannamei). With increasing salt concentration (0–8%, w/v) and MW power (300–900 W), the drying time of shrimp...

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Detalles Bibliográficos
Autores principales: Lin, Yawen, Gao, Yue, Li, Aiqing, Wang, Lei, Ai, Ziping, Xiao, Hongwei, Li, Jianrong, Li, Xuepeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318752/
https://www.ncbi.nlm.nih.gov/pubmed/35885309
http://dx.doi.org/10.3390/foods11142066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318752/
https://www.ncbi.nlm.nih.gov/pubmed/35885309
http://dx.doi.org/10.3390/foods11142066

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