Non-Invasive Method to Predict the Composition of Requeijão Cremoso Directly in Commercial Packages Using Time Domain NMR Relaxometry and Chemometrics

Low Field Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry was used to determine moisture, fat, and defatted dry matter contents in “requeijão cremoso” (RC) processed cheese directly in commercial packaged (plastic cups or tubes with approximately 200 g). Forty-five samples of commercial...

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Detalles Bibliográficos
Autores principales: de Oliveira Machado, G., Teixeira, Gustavo Galastri, Garcia, Rodrigo Henrique dos Santos, Moraes, Tiago Bueno, Bona, Evandro, Santos, Poliana M., Colnago, Luiz Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318975/
https://www.ncbi.nlm.nih.gov/pubmed/35889306
http://dx.doi.org/10.3390/molecules27144434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9318975/
https://www.ncbi.nlm.nih.gov/pubmed/35889306
http://dx.doi.org/10.3390/molecules27144434

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