Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage

This study reports the development of selected indicators affecting changes in food quality and safety of selected long-life canned (Szeged goulash, canned chicken meat, pork pâté, canned tuna fish) and dehydrated (instant goulash soup) food during a two-year storage experiment at four different tem...

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Detalles Bibliográficos
Autores principales: Šopík, Tomáš, Lazárková, Zuzana, Salek, Richardos Nikolaos, Talár, Jaroslav, Purevdorj, Khatantuul, Buňková, Leona, Foltin, Pavel, Jančová, Petra, Novotný, Martin, Gál, Robert, Buňka, František
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319022/
https://www.ncbi.nlm.nih.gov/pubmed/35885247
http://dx.doi.org/10.3390/foods11142004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319022/
https://www.ncbi.nlm.nih.gov/pubmed/35885247
http://dx.doi.org/10.3390/foods11142004

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