Tomato Fruit Nutritional Quality Is Altered by the Foliar Application of Various Metal Oxide Nanomaterials

Carbohydrates and phytonutrients play important roles in tomato fruit’s nutritional quality. In the current study, Fe(3)O(4), MnFe(2)O(4), ZnFe(2)O(4), Zn(0.5)Mn(0.5)Fe(2)O(4), Mn(3)O(4), and ZnO nanomaterials (NMs) were synthesized, characterized, and applied at 250 mg/L to tomato plants via foliar...

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Detalles Bibliográficos
Autores principales: Cantu, Jesus M., Ye, Yuqing, Hernandez-Viezcas, Jose A., Zuverza-Mena, Nubia, White, Jason C., Gardea-Torresdey, Jorge L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319107/
https://www.ncbi.nlm.nih.gov/pubmed/35889574
http://dx.doi.org/10.3390/nano12142349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319107/
https://www.ncbi.nlm.nih.gov/pubmed/35889574
http://dx.doi.org/10.3390/nano12142349

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