Characterization of Cronobacter sakazakii Strains Originating from Plant-Origin Foods Using Comparative Genomic Analyses and Zebrafish Infectivity Studies

Cronobacter sakazakii continues to be isolated from ready-to-eat fresh and frozen produce, flours, dairy powders, cereals, nuts, and spices, in addition to the conventional sources of powdered infant formulae (PIF) and PIF production environments. To understand the sequence diversity, phylogenetic r...

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Detalles Bibliográficos
Autores principales: Jang, Hyein, Eshwar, Athmanya, Lehner, Angelika, Gangiredla, Jayanthi, Patel, Isha R., Beaubrun, Junia Jean-Gilles, Chase, Hannah R., Negrete, Flavia, Finkelstein, Samantha, Weinstein, Leah M., Ko, Katie, Addy, Nicole, Ewing, Laura, Woo, Jungha, Lee, Youyoung, Seo, Kunho, Jaradat, Ziad, Srikumar, Shabarinath, Fanning, Séamus, Stephan, Roger, Tall, Ben D., Gopinath, Gopal R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319161/
https://www.ncbi.nlm.nih.gov/pubmed/35889115
http://dx.doi.org/10.3390/microorganisms10071396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319161/
https://www.ncbi.nlm.nih.gov/pubmed/35889115
http://dx.doi.org/10.3390/microorganisms10071396

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