Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders

This cross-sectional study aims to assess eating competence (EC—an intra-individual approach to food, behaviors, and attitudes related to food) and aspects related to a gluten-free diet (GFD) in Brazilian adults with gluten-related disorders (GRDs). The research was conducted using an online survey...

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Detalles Bibliográficos
Autores principales: de Oliveira, Pâmela Mayara, Zandonadi, Renata Puppin, Cutrim, Amanda Moreira Veloso, Nakano, Eduardo Yoshio, de Queiroz, Fabiana Lopes Nalon, Botelho, Raquel B. A., Saraiva, Ariana, Raposo, António
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319171/
https://www.ncbi.nlm.nih.gov/pubmed/35889773
http://dx.doi.org/10.3390/nu14142815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319171/
https://www.ncbi.nlm.nih.gov/pubmed/35889773
http://dx.doi.org/10.3390/nu14142815

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