Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers

Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with low GI is an important target of the industry, particularly in countries with high con...

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Detalles Bibliográficos
Autores principales: Cabral, Diva, Fonseca, Susana Caldas, Moura, Ana Pinto, Oliveira, Jorge C., Cunha, Luís Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319176/
https://www.ncbi.nlm.nih.gov/pubmed/35885415
http://dx.doi.org/10.3390/foods11142172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319176/
https://www.ncbi.nlm.nih.gov/pubmed/35885415
http://dx.doi.org/10.3390/foods11142172

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