Cargando…
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy diet. Therefore, the development of new products with low GI is an important target of the industry, particularly in countries with high con...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319176/ https://www.ncbi.nlm.nih.gov/pubmed/35885415 http://dx.doi.org/10.3390/foods11142172 |