Ultrasonic Processing of Food Waste to Generate Value-Added Products

Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as com...

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Detalles Bibliográficos
Autores principales: Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319240/
https://www.ncbi.nlm.nih.gov/pubmed/35885279
http://dx.doi.org/10.3390/foods11142035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319240/
https://www.ncbi.nlm.nih.gov/pubmed/35885279
http://dx.doi.org/10.3390/foods11142035

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