Cargando…

Ultrasonic Processing of Food Waste to Generate Value-Added Products

Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as com...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319240/ https://www.ncbi.nlm.nih.gov/pubmed/35885279 http://dx.doi.org/10.3390/foods11142035

Ejemplares similares

Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food
por: Zhu, Haiyan, et al.
Publicado: (2021)

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review
por: Mounika, Addanki, et al.
Publicado: (2022)

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
por: Pattnaik, Monalisha, et al.
Publicado: (2021)

Ultrasonic Transformation of Antibiotic Molecules into a Selective Chemotherapeutic Nanodrug
por: Zhu, Haiyan, et al.
Publicado: (2023)

The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)
por: Yao, Shunyu, et al.
Publicado: (2023)

High Value-Added Products from Food Waste
por: Matumoto-Pintro, Paula Toshimi, et al.
Publicado: (2023)

The effects of ultrasonic treated whey on the structure formation in food systems based on whey in combination with pectin and agar-agar
por: Krasulya, Olga N., et al.
Publicado: (2022)

Ultrasonics and sonochemistry: Editors’ perspective
por: Manickam, Sivakumar, et al.
Publicado: (2023)

Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems
por: Mondal, Joydip, et al.
Publicado: (2021)

Bioconversion of Keratin Wastes Using Keratinolytic Microorganisms to Generate Value-Added Products
por: Anbesaw, Muhammed Seid
Publicado: (2022)

Efficient Plastic Waste Recycling to Value‐Added Products by Integrated Biomass Processing
por: Beydoun, Kassem, et al.
Publicado: (2020)

Converting textile waste into value-added chemicals: An integrated bio-refinery process
por: Cho, Eun Jin, et al.
Publicado: (2023)

Reduction of aerosols and splatter generated during ultrasonic scaling by adding food-grade thickeners to coolants: an in-vitro study
por: Farah, Ra’fat I., et al.
Publicado: (2021)

Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization
por: Vallath, Aarcha, et al.
Publicado: (2022)

Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction
por: Loushigam, Geetarani, et al.
Publicado: (2023)

Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review
por: Cauduro, Vitoria Hagemann, et al.
Publicado: (2023)

Conversion of Large Scale Wastes into Value-added Products
por: Hargreaves, Justin, et al.
Publicado: (2013)

Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies
por: Silva, Mayumi, et al.
Publicado: (2022)

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
por: ‘Aqilah, Nasir Md Nur, et al.
Publicado: (2023)

Exploration of Converting Food Waste into Value-Added Products via Insect Pretreatment-Assisted Hydrothermal Catalysis
por: Li, Ouyang, et al.
Publicado: (2023)

Process Intensification Approach Using Microreactors for Synthesizing Nanomaterials—A Critical Review
por: Hakke, Vikas, et al.
Publicado: (2021)

Glycerol waste to value added products and its potential applications
por: Chilakamarry, Chaitanya Reddy, et al.
Publicado: (2021)

Insights into hydrophobic waste valorization for the production of value‐added oleochemicals
por: Vyas, Sachin, et al.
Publicado: (2022)

Valorization of jackfruit waste into value added products and their potential applications
por: Pathak, Neelam, et al.
Publicado: (2022)

Value-Added Products from Coffee Waste: A Review
por: Lee, Yoon-Gyo, et al.
Publicado: (2023)

Microbial Utilization of Next-Generation Feedstocks for the Biomanufacturing of Value-Added Chemicals and Food Ingredients
por: Zhang, Congqiang, et al.
Publicado: (2022)

Upcycling face mask wastes generated during COVID-19 into value-added engineering materials: A review
por: Pourebrahimi, Sina
Publicado: (2022)

Hybrid Advanced Oxidation Processes Involving Ultrasound: An Overview
por: Madhavan, Jagannathan, et al.
Publicado: (2019)

Value-Added Application of Waste Rubber and Waste Plastic in Asphalt Binder as a Multifunctional Additive
por: Ling, Tianqing, et al.
Publicado: (2019)

Introduction to ultrasound, sonochemistry and sonoelectrochemistry
por: Pollet, Bruno G, et al.
Publicado: (2019)

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project
por: Rohm, Harald, et al.
Publicado: (2015)

Multilayer Approach for Product Portfolio Optimization: Waste to Added-Value Products
por: Guerras, Lidia S., et al.
Publicado: (2021)

Conversion of Polypropylene Waste into Value-Added Products: A Greener Approach
por: Nisar, Jan, et al.
Publicado: (2022)

Restoring one way traffic across the Roux loop: The Nakajo value
por: Rammohan, Ashwin, et al.
Publicado: (2018)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Bala, Saroj, et al.
Publicado: (2023)

Valuing the Multiple Impacts of Household Food Waste
por: von Massow, Michael, et al.
Publicado: (2019)

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
por: Putnik, Predrag, et al.
Publicado: (2018)

Emergency ABO-incompatible living donor liver transplantation in Wilson disease-induced acute liver failure
por: Valamparampil, Joseph J., et al.
Publicado: (2023)

Recent progress in the conversion of biomass wastes into functional materials for value-added applications
por: Zhou, Chufan, et al.
Publicado: (2020)

Extraction of Value-Added Minerals from Various Agricultural, Industrial and Domestic Wastes
por: Yadav, Virendra Kumar, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_umooo4be5s564j89p6felisr5u