Cargando…
Ultrasonic Processing of Food Waste to Generate Value-Added Products
Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as com...
Autores principales: | Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319240/ https://www.ncbi.nlm.nih.gov/pubmed/35885279 http://dx.doi.org/10.3390/foods11142035 |
Ejemplares similares
-
Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food
por: Zhu, Haiyan, et al.
Publicado: (2021) -
Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review
por: Mounika, Addanki, et al.
Publicado: (2022) -
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
por: Pattnaik, Monalisha, et al.
Publicado: (2021) -
Ultrasonic Transformation of Antibiotic Molecules into a Selective Chemotherapeutic Nanodrug
por: Zhu, Haiyan, et al.
Publicado: (2023) -
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)
por: Yao, Shunyu, et al.
Publicado: (2023)