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Ultrasonic Processing of Food Waste to Generate Value-Added Products

Ultrasonic processing has a great potential to transform waste from the food and agriculture industry into value-added products. In this review article, we discuss the use of ultrasound for the valorisation of food and agricultural waste. Ultrasonic processing is considered a green technology as com...

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Detalles Bibliográficos
Autores principales:	Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319240/ https://www.ncbi.nlm.nih.gov/pubmed/35885279 http://dx.doi.org/10.3390/foods11142035

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