Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers

The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well as chipotle pepper oleoresin (CPO), alone or in combination, as preservatives on beef hamburgers (BH). Six treatments wer...

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Detalles Bibliográficos
Autores principales: Olivas-Méndez, Paulina, Chávez-Martínez, América, Santellano-Estrada, Eduardo, Guerrero Asorey, Luis, Sánchez-Vega, Rogelio, Rentería-Monterrubio, Ana Luisa, Chávez-Flores, David, Tirado-Gallegos, Juan Manuel, Méndez-Zamora, Gerardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319248/
https://www.ncbi.nlm.nih.gov/pubmed/35885261
http://dx.doi.org/10.3390/foods11142018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9319248/
https://www.ncbi.nlm.nih.gov/pubmed/35885261
http://dx.doi.org/10.3390/foods11142018

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